The Periodic Table currently contains 118 elements. Individually these elements have unique properties and structures. Yet in most cases single elements are rarely used, some of them are artificially created in so tiny quantities that many of their characteristics are still unknown. Usually most elements combine between them to create new materials with new properties... Continue Reading →
CHOCOLATE Consumption – Why do we eat Chocolate?
When we eat things such fruits and vegetables, except that sometimes we cook them before eating, we usually consume these things without much technical preparation. Especially fruits, we just wash them a little bit before eating and that's it, we consume them in their natural raw state. The food we cook the most is meat... Continue Reading →
CHOCOLATE Consumption – How Cocoa Beans Become Chocolate?
Chocolate is not food. Chocolate is a material. You can create things out of chocolate exactly like you do with any other material such as plastic, metal, glass, wood, ceramics or concrete. Except that chocolate is the only one material which is delicious. It is a soft material with good enough mechanical strength, is quite... Continue Reading →
CHOCOLATE Consumption – Where does the Chocolate comes from?
Chocolate is a key ingredient in many foods such as milk shakes, candy bars, cookies and cereals. It is ranked as one of the most favourite flavours in North America and Europe. Despite its popularity, most people do not know the unique origins of this popular treat. Chocolate is a product that requires complex procedures... Continue Reading →
The Art of Tea: Why making a good tea is an Art?
Among the variety of liquids consumed by humans Water is by far the Number 1 refreshment, nutritious and necessary drink ever. Drinking Water is normally just this: a transparent newtonian liquid of low viscosity with a lot of nutritious minerals, it has no taste, basically no color, no smell , it is just clean and... Continue Reading →