CHOCOLATE  Consumption – How Material Science Transforms Chocolate Quality.

The Periodic Table currently contains 118 elements. Individually these elements have unique properties and structures. Yet in most cases single elements are rarely used, some of them are artificially created in so tiny quantities that many of their characteristics are still unknown. Usually most elements combine between them to create new materials with new properties... Continue Reading →

CHOCOLATE  Consumption – Why do we eat Chocolate?

When we eat things such fruits and vegetables, except that sometimes we cook them before eating, we usually consume these things without much technical preparation. Especially fruits, we just wash them a little bit before eating and that's it, we consume them in their natural raw state. The food we cook the most is meat... Continue Reading →

CHOCOLATE  Consumption – How Cocoa Beans Become Chocolate?

Chocolate is not food. Chocolate is a material. You can create things out of chocolate exactly like you do with any other material such as plastic, metal, glass, wood, ceramics or concrete. Except that chocolate is the only one material which is delicious. It is a soft material with good enough mechanical strength, is quite... Continue Reading →

CHOCOLATE Consumption – Where does the Chocolate comes from?

Chocolate is a key ingredient in many foods such as milk shakes, candy bars, cookies and cereals. It is ranked as one of the most favourite flavours in North America and Europe. Despite its popularity, most people do not know the unique origins of this popular treat. Chocolate is a product that requires complex procedures... Continue Reading →

ALCOHOL Consumption – The Science of Wine: Savor Every Sip

Pure alcohol is a toxic stuff. Actually any drink containing alcohol if consumed regularly does not do anything good for your body. No matter what type of alcohol you drink — be it wine, beer, or liquor — it contains ethanol. When your body breaks down ethanol, it produces a carcinogen called acetaldehyde that damages... Continue Reading →

The Art of Coffee – Brewing Techniques: From Turkish to Espresso

After Water, the next most refreshment dink we consume is tea. This is obvious because Tea ingredients are actually available anywhere on the planet. Yet that’s not really the case for coffee. If I make a top 3 of the most consumed refreshment drinks by humans I have can put them precisely in this order.... Continue Reading →

The Art of Tea: Why Tea is often made badly?

Tea is reputed to be the most popular refreshment drink in the world after water. The difference is that tea is usually served hot, while water is regularly consumed cold. Although getting reliable facts on the topic is difficult, in Britain for instance it is estimated that 165 million cups of tea are drunk on... Continue Reading →

The Art of Tea: Why making a good tea is an Art?

Among the variety of liquids consumed by humans Water is by far the Number 1 refreshment, nutritious and necessary drink ever. Drinking Water is normally just this: a transparent newtonian liquid of low viscosity with a lot of nutritious minerals, it has no taste, basically no color, no smell , it is just clean and... Continue Reading →

The Art of Coffee – How to make a good coffee?

After, Water and Tea, the 3rd one most consumed refreshment drink must be the COFFEE. At some point I am tempted to put coffee in the same position with tea as both being the 2nd most consumed drinks on the planet, but I guess Tea better deserves the 2nd place. Like Tea, making a good... Continue Reading →

THE ART OF TEA – How to make a good Tea?

I am sure most people will say, what's so much of science to make a good tea? Should not be a big deal, simply take a bag of tea or tea leafs and put it in a cup with boiled water, then add some sweetener and done. The tea is ready. Right? Well... things are... Continue Reading →

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